OUR STORY
Our roots go back to the early 1900’s. Grandpa started fattening beef cattle in the Midwest on prairie grasses and grains, along the Redwood River. As time progressed the vision of Prairie Meats Inc. was formed. We purchased the business formerly known as Doug’s Danube Locker, which served the community with top quality meats, custom processing and excellent customer service for over 30 years.
A dedicated team was quickly built that shared the family vision. In Olivia, MN, a federally inspected plant was built to fulfill our dreams and to accommodate the demand of our customers' needs. Working together with livestock farmers to allow them to market their products nationwide, has become our top priority.
Our team takes pride in the meat industry. Our story is what we stand for, offering signature smoke meats and seasoned products to our communities. We have partnered with restaurants, gas stations and grocery stores to enable you to get a real taste of the prairie and experience our true roots.
Prairie Meats Inc. is most recognized for our smoked products, custom processing, and high quality cuts of meat. Our secret recipes are what make us stand out from others. We also take pride in our rub and seasoning line of products. From our fresh cuts, to our wide variety of smoked products, we have it all covered. We have a constant supply of quality fat cattle in our feedlots. Along with our whole, half, and quarters of beef , our goats and lamb are availible for purchase. If you're interested in ordering any of these products give us a call.
